Merry Christmas
                        And A Happy New Year!


Santa Clause Is Coming To Town


First A perfect Christmas Isn't Perfect Without A Perfect Dress.....



Elise Ryan Black Taffeta Lace Top Dress, £49.99, www.newlook.com
Plain yet gorgeous


Elise Ryan Silver Sequin Bow Dress, £54.99, www.newlook.com





If your looking for somthing more christmassy, slightly more pricy. Then this maxi might be the dress for you


Adrianna Papell EveningStrapless V shape draped dress
£200 House of frazer



Christmas Dinner!
Theese recipes are great for christmas dinner


Start with appertisers

 

Ingredients

For the mushrooms

• 300ml/½ pint vegetable oil, for deep frying
• 40 mushrooms (approx 4-5 per person)
• 200g/7oz Stilton, crumbled
• 100g/3½oz plain flour
• 3 free-range eggs, beaten
• 100g/3½oz fresh breadcrumbs

For the salad

• 80g/3½oz fresh basil
• 50g/2oz chopped fresh chives
• 80g/3½oz fresh parsley
• 200g/7oz spinach
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil
• salt and freshly ground black pepper

For the cranberry relish

• 2 tbsp olive oil
• 1 onion, chopped
• 4 tbsp red wine vinegar
• 6 tbsp brown sugar
• 100g/3½oz cranberries

Preparation method

1. For the mushrooms, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
2. Remove the stalks from the mushrooms and discard. Place a spoonful of crumbled Stilton onto each mushroom on the stalk side.
3. Place the flour, beaten egg and breadcrumbs into three separate bowls and dip each mushroom into each bowl in turn, shaking off any excess.
4. Carefully place the mushrooms into the hot oil and deep fry for 3-4 minutes, or until golden-brown. Remove from the oil using a slotted spoon and drain on kitchen paper.
5. For the salad, place the basil, chives, parsley and spinach into a large bowl. Drizzle with the balsamic vinegar and oil, season, to taste, with salt and freshly ground black pepper and mix well to coat the leaves.
6. For the cranberry relish, heat the oil in a saucepan, place the onion, vinegar, sugar and cranberries into the pan and cook for 5-6 minutes.
7. To serve, place the salad onto a plate with the mushrooms on top and the relish spooned over.

 

 

 Leek and scallop tartlets

 

Ingredients

• 500g/17oz chilled puff pastry
• 450g/1lb leeks, trimmed and cut into matchstick size pieces
• 1 clove garlic, crushed
• 25g/1oz butter
• 1tbsp light and mild olive oil
• 225g/8oz scallops, halved horizontally
• 2tbsp fresh chopped flat leaf parsley
• Light sprinkling sea salt and ground black pepper
• Saffron Hollandaise
• 200ml/ 7oz crème fraiche
• 4g sachet saffron strands
• 15g/ 1/2oz butter
• 1tsp cornflour blended with 1tbsp cold water
• 1tbsp white balsamic vinegar
• Sprigs of flat leaf parsley and lime wedges (to garnish)

  Method

  1. Cut pastry block into 4 even squares. Roll each out to an approximate thickness of a £1 coin and cut into rounds using a 14cm/6in saucer as a template. Place onto a baking sheet lined with baking parchment.
  2. Prepare topping. Gently pan sweat the leeks and garlic in the butter and olive oil for 2-3 minutes without colouring. Add scallops and parsley and cook for a further 2 minutes (no longer as the scallops will toughen) Season generously.
  3. Spoon mix onto pastry rounds leaving a clear 2cm/3/4in pastry border.
  4. Oven cook (220°C/200°C Fan/425°F/Gas Mark 7) until the pastry has risen and is golden and the leeks have started to caramelize to a golden brown.
  5. Meanwhile prepare the Saffron Hollandaise. Melt the butter in a small solid based pan and add saffron. Sweat for 1 minute until the saffron starts to colour the butter. Stir in the remaining ingredients until the sauce starts to simmer. Turn to a low heat and keep warm.
  6. Serve tarts drizzled with the saffron





You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on. I know it might sound a bit of a faff, but take it from me that stuffing a whole double-breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in supermarkets.



Ingredients

For the stuffing

• 100g/3½oz dried cranberries
• 100ml/3½fl oz Marsala
• 2 tbsp olive oil
• 2 banana shallots, finely chopped
• ¼ tsp ground cloves
• ½ tsp ground allspice
• 2 tsp chopped fresh sage
• 1kg/2lb 4oz Italian sausages
• 2 free-range eggs, beaten
• 50g/2oz parmesan, grated
• 60g/2¼oz breadcrumbs

For the turkey joint

• 5kg/11lb double breast turkey joint, boned, butterflied, with skin left on
• 4 tbsp duck or goose fat




Preparation method

1. Put the cranberries and Marsala into a small saucepan and bring to a boil, then take off the heat and leave to one side.
2. Put the oil into a large frying pan or similar heavy-based pan, and fry the shallots for a minute or so, then add the spices and shredded sage, turning them in the soft shallots.
3. Squeeze the sausagemeat out of its skins, add to the pan and break it up – using a wooden fork and spatula for ease – turning it in the hot pan until it loses its pinkness. This will take about five minutes.
4. Take the frying pan off the heat and turn the contents into a large bowl, mixing in the steeped cranberries and any Marsala clinging to them, and leave to cool. You can cover with cling film and put in the fridge for up to two days at this stage.
5. When you are ready to stuff the turkey breast, take the bowl of sausagement out of the fridge.
6. Preheat the oven to 200C/400F/Gas 6.
7. Uncover the bowl of sausagemeat, add the eggs, parmesan and breadcrumbs and – I use my hands for this – mix well.
8. Lay the butterflied turkey joint out in front of you. It really does look like a butterfly though admittedly a fleshy one. Spread the stuffing out first in the slight cavity in the centre of the butterfly and then outwards onto the wings though not going right up to the edge (or it will squodge out when cooking) but as evenly as possible over the whole joint.
9. Carefully, in one swift but steady movement, fold one ‘wing’ over the other to close the joint, and then sit the turkey on a large roasting tin, breast bone (or where the breast bone would be) uppermost as it would look were it the whole bird, with the pointier bit furthest away from you. Thread two skewers through the base – i.e., the widest part that is nearer you – to keep it closed and smear it all over with the duck or goose fat.
10. Roast the turkey breast for 2-2½ hours, then check it is cooked with a turkey or meat thermometer. When cooked, it should read 75C. (If you’re leaving it to rest, as you should or to cool, you could take it out at 73C – it wil retain heat and continue to cook for a short while once out of the oven.)
11. Flex your muscles, then lift out onto a carving board, and leave to rest for at least 20 minutes. Or leave to get cold if you are eating it as part of a buffet.
12. Cut through the whole joint in wide slices right across; they will need to be quite thick, at least 1-2cm/½-1in, to keep the stuffing intact within the slice.
13. As you place it on table or sideboard, dot around it the condiments of your choice: I revert to Christmas in Italy here by putting a lusciously extravagant pot or two of Italian mostarda di Cremona on the table alongside: this is a hot and sweet preserve of mustardy candied fruits that gleam beautifully and taste both festive and fabulous.
 
 
Vegetarian option

A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice.
Ingredients
For the filling
• 60g/2oz basmati rice, cooked according to the packet instructions
• pinch turmeric
• 1 lemon, zest only
• 1 onion, finely chopped
• 600g/1lb 5oz brown cap mushrooms, sliced
• 50g/2oz butter, melted
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh tarragon
• 1 tbsp dried cranberries
• 2 free-range eggs, hard-boiled, chopped
• salt and freshly ground black pepper
For the pastry
• 250g/9oz ready-rolled puff pastry
• 1 free-range egg, beaten
• 1 tsp sesame seeds
• vegetarian gravy, to serve
Preparation method
1. Preheat the oven to 200C/400F/Gas 6.
2. Combine the cooked rice, turmeric and lemon zest and set aside, covered, in the refrigerator.
3. Heat the butter in a frying pan over a medium heat, add the onion and mushroom and fry for 3-4 minutes, or until softened. Set aside to cool.
4. Stir in the cooked rice, herbs, cranberries and hard-boiled eggs until well combined. Season, to taste, with salt and freshly ground black pepper.
5. For the pastry, cut a 40cm x 20cm/15in x 8in rectangle from the puff pastry.
6. Spoon the rice mixture down the centre of the pastry. Bring the sides of the pastry together and seal. Brush all over with beaten egg and chill for 30 minutes.
7. Sprinkle the pastry parcel with sesame seeds and bake in the oven for 30 minutes, or until crisp and golden-brown.
8. To serve, place one slice of the Wellington onto each of six serving plates. Pour over vegetarian gravy.
 
 
 
 

The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.
Ingredients
• 100g/3½oz butter
• 250g/8¾oz digestive biscuits, crushed
• 600g/1lb 5oz Philadelphia cream cheese
• 25ml/1fl oz Baileys
• 100ml/3½oz icing sugar
• 300ml/10½oz double cream, whipped
• 100g/3½oz grated chocolate
To garnish
• 200ml/7¼oz double cream, whipped
• cocoa powder, to dust
Preparation method
1. Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.
2. Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour.
3. Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.
4. Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.
 
 
 
 
 
 
 
HAVE A GREAT XMAS AND WILL BE BACK BLOGGING AFTER CHRISTMAS
 

The most expensive day
Luxury items




I have been inspired by someone elses lifestyle blog it included real luxurys so i have been brousing to find some luxurys to add to my own blog


start with a $250,000.00 nail pollish

Luxury jewellery couturier Azature redefines luxury by creating the most expensive nail polish in the world. The exclusive Azature Black Diamond nail polish contains 267 carats of black diamonds, while the unique bottle features a hand-made platinum sterling cap finished off with 60 hand-set black diamonds. Available exclusively at Selfridges London and Selfridges.com

I was looking at how i could improve my blog so here it is a new post.
Please leave me a comment!


Today I am looking at mens fashion as there is not alot for men included in my blog.

We know that men also like to keep themselfs looking good so I have been browsing the internet to find some key pieces for your winter wardrobe. Also there is some great christmas preasents that the men will love....



Starting with the gifts, guarenteed to keep him occupied for hours.


The 500 coolest cars ever! If you have had enough of himand want some piece this book is bound to keep him ocupied, men and their cars!!!!
Next  £25.00


SALE PRICE Radio Control RC Syma - Doublehorse Black Stealth R/C Performance Racing Speed Boat

I he is a gajet guy this will keep him entertained  as this twin motor speed boat screams along at an astonishing 30kmh! This big sexy black beast is 73cm long and all power.
Unlike the petrol driven pro-RC models that take hours of tinkering with for just a few moments of enjoyment, the Stealth Speed Boat will dash round your local pond at ludicrous speeds for up to half an hour from a single charge - no doubt terrorizing all and sundry, and leaving all other RCs (and quite a few ducks) floundering pathetically in its wake.

£30.00

Looks great fun us girls might even like this

Now with the mens fashion

Men (most) cannot pick thier own clothes and is left down to the ladies to tell them they cannot possibly go out in that hawiian shirt....

this Superdry men's Coxwain Henley chunky knit jumper, with alpine style design panel, three button fastening and embossed leather hem logo patch is bound to keep you warm through the christmas season.

Superdry


this jack wills top is a key piece to your wardrobe, for lounging, gyming and genrily going casual


 This pink shirt is going to keep you looking smart through the joys of the chrimbo season. Jack wills.

Keep Your Whole family Nice & Warm this season..

Baseball Jacket

Price: £90.00

 

http://www.ralphlauren.co.uk/

 

 

Richmond Pony Bomber

Price: £125.00

Style #8172101                       Ralph Lauren

Cabled Ruffle Sweater

Price: £85.00

Style #8169731

 

 

 

 

 

 

 

 

 

 

We all love the Christmas Party Season
And we also love the outfits of the christmas season the
only time you can go out with a glittery big dress and
some killer heals without feeling odd.
Its a great season for fashion so I have picked a few
party pieces :)





shirt @ George                 £10
Long sleeved sheer blouse with button fastening front and sequin embellished collar.

£10

Animal Print Zip Shoes

@george

 

£30

Sequin Blazer - Silver

@george

 

Embrace your curves with our stunning lace oriental bodycon dress. This beautiful dress has a chic oriental look to it, with its high neckline & panel detailing. Featuring a lace panel & a sexy bodycon fit. Simply add killer heels & a slash of red lipstick for the perfect finishing touch.

Jane Norman - £40

 

 

Get this season's hottest look with our stunning black foil leggings. Taking inspiration from the Baroque trend, which was seen all over the AW12 runways, these style essentials feature a stunning black foil print, which will look perfect dressed up for a night out, or dressed down with a chunky knit and boots for a cool weekend look.

 

black foil leggings

£22.00

£40.00 also Jane Norman

All From Quiz Below

Navy Blue Crystal Embellished Dress
£59.99

Black Silver Glitter Skater Dress

£29.99

 

 

 Veryy Christmasy!! silver diamante leaf design earirings

£14.99

 

 

Most Chritmassyyy!! Chrimbo Must Have

Hair & Beauty Products


Tigi is a great brand for hair products it is professional and also used in salons. They have a range of products for a lot different hair types.




For The Blondes


Shampoo For After Highlights Damaged or Chemically TreatedHair.

Not just for Dumb Blondes - it's for Racy Redheads and Buxom Brunettes too. Dumb Blonde Shampoo delivers mega-moisture, explodeswith lather and adds supershine. Created by blondes for blondes andall the colours in between.

To Use: Wet hair thoroughly, lather and rinse. Repeat asnecessary. Follow with Dumb Blonde Reconstructor to completeregime.

Benefits:

- Cleanse factor: light
- Conditions without adding weight
- Great for any hair that is in need of repair
- Protects & retains hair colour
- Helps repair hair damage from UV & environmental stresses

Fragrance: Exotic Fruit




Revive your damaged or chemically treated hair with the TIGI BedHead Dumb Blonde Reconstructor, an intensely nourishing hairtreatment.

When your locks have been abused Dumb Blonde Reconstructor isjust the ticket, no matter whether you're fair, dark or a redhead.The protein packed moisturiser balances the pH of the hair anddeeply penetrates the hair shaft to inject hydration and strengthright where it is needed most.

Though the conditioning factor is intense, the Reconstructordoesn't weigh already fragile hair down. Instead it protects,thickens and repairs weightlessly, whilst fighting colour fade withadded UV shields.

Work thoroughly through damp hair and leave on for 3 to 5minutes and then rinse. To use as a hair mask, leave on for 5 to 10minutes before rinsing away.

Exotic Fruit fragrance.



The Dumb Blonde System by Tigi Bed Head Colour Combat Tween Set - Shampoo 750ml and Conditioner 750ml 750m
£19.95
Tigi Bed Head Colour Combat Dumb Blonde Shampoo is packed with tons of nourishing treats to strengthen bleached and multi-processed blonde hair. Colour LockDown Technology protects both the cuticle and the cortex for vibrant, healthy looking locks. A Delicious Paradise scent leaves hair smelling as luscious as it looks! Product Benefits: *Maintains colour vibrancy. *Helps strengthen and add shine. *Smoothes the cuticle and softens hair. *Improve humidity resistance *Provide UV protection and prevent colour loss. Tigi Bed Head Colour Combat Dumb Blonde Conditioner is packed with tons of nourishing treats to strengthen bleached and multi-processed blonde hair. Colour LockDown Technology protects both the cuticle and the cortex for vibrant, healthy looking locks. A Delicious Paradise scent leaves hair smelling as luscious as it looks! Product Benefits: *Maintains colour vibrancy. *Helps strengthen and add shine. *Smoothes the cuticle and softens hair. *Improve humidity resistance Provide UV protection and prevent colour loss. Disclaimer - Tigi Bed Head Colour Combat Dumb Blonde Shampoos and Conditioners are very intensive and repairing and as such, this product best suits hair that is damaged due to over processing with colour. The product will help revive damaged hair and reconstruct the hair back to good condition. It is best to only use a little of this product at a time to ensure the hair is not being overloaded, as this can cause the hair to feel slightly greasy or heavy. In addition, this product may not suit hair that is already in good condition, as it is a repairing product for mainly damaged coloured hair, so again it can cause the hair to feel greasy or heavy.

All From Amazon


For Thin hair

TIGI Bed Head Small Talk 200ml

£7.95
Add moveable volume and body to your hair with the multitaskingTIGI Bed Head Small Talk 3-in-1 Thickifier, Energizer and Stylizer.

This caring formulation is packed full of conditioning agentsand natural oils to moisturise hair and control frizz, whileenergising ingredients add oomph to hair for serious body andshine. Limp locks are animated with health, volume and lightcontrol, and hair looks thick and full.

Great for all hair lengths and textures, the protectiveformulation also shields hair from heat and environmentaldamage.

Pump a small amount into the palms and work through wet hair.Style as usual.

Blueberry fragrance

Tigi Bedhead Cocky Thickening Paste for Fuller Hair - 150ml
£11.95
TIGI Bed Head Cocky Thickening Paste for Fuller Looking Hair helps thicken your hair for a fuller look. Also gives a medium hold and creates texture. This crazy goo will help thicken your 'do! Contains the ingredient PVP to add strength, elasticity, and thickening. Glycerin will help condition and moisturize your hair and Polyquaternium-55 provides conditioning and hold

Bed Head Hard Hold Super Hold 400ml Hairspray

£8.19

 

 

All of the Above

 

 

LOreal products Are great value for money they are professional but still afordable

 

L'Oreal Elvive Triple Resist Shampoo formula provides a triple action: reinforced, nourished from root to tip and stronger.

£3.99Collect 12 points with this purchase

 

complete with the rest of the products from boots

 

 

 

 

Nails........



Light Elegance gel-polish offers excellent color coverage and hold and comes in a wide range of colors that can be combined to create endless nail art designs. Light Elegance gels are engineered to perform well on any type of nail from full-coverage color saturation to free edge-extended Frenches and even 3-D sculpting.

1. Begin with a base coat of Light Elegance 1-Step or Soak Away Gel on the natural nail.

2. Apply a light coat of Beauty School Dropout on the left and right sides.

3. After you’ve wiped your brush, apply a coat of Teeter Totter down the middle.

4. Using a #4 oval brush, slightly fade the two colors together.

5. After cleaning your brush again, apply Disco Glitter Gel down the center of the nail.

6. Using a small striping brush and Light Elegance Black Gel Paint, place random stripes from the center to the sidewalls.

7. Cure for two minutes.

8. Finish with a nice, thin coat of Light Elegance Super Shiny from cuticle to free edge. Cure for two minutes. Remove sticky residue with Light Elegance Cleanser. Apply cuticle oil.